The Pavilion Restaurant

SOUP

She Crab Chowder          

Sherry and cream veloute with lump crab meat

Tobago Fish Broth

Indulge in the ocean’s bounty with our fresh catch fish soup, a hearty and flavourful blend of fish and aromatic spices, perfect for warming up on a chilly day or satisfying your seafood cravings

Lobster Bisque 

A smooth rich and creamy lobster soup flavoured with 1919 Angostura rum and topped with coconut cream.

Ying and Yang   

A Caribbean callaloo soup and a creamy pumpkin soup in perfect harmony topped with crab wantons

SALADS

Caesar Salad  

Romaine hearts lettuce served with beer-root Caesar dressing, garnished with caramelized banana, dusted with parmesan raggiano cheese and topped with crisp garlic herb tortilla tuile

Herb Crackling Chicken    

Mixed green lettuce tossed with a sesame oil ginger Portugal vinaigrette and topped with marinated grill chicken strips

Grilled Shrimp on the Greens  

Skewered and grilled Shrimp, fresh mushrooms, onions, bell peppers and squash over a Mesculine mix of greens with vine ripe tomatoes and tropical vinaigrette

APPETIZERS

Wings

Your taste buds will take flight with a taste of our signature wings oven baked wings served with two sauces.

Shamrock B.B.Q sauce, cheesy garlic dip, Guinness- honey mustard, Jamaican jerk, blue cheese dip and house special buffalo sauce

Calamari Fritti

Marinated, beer battered and fried squid, served with special sauce

Prince Jack’s Island Mussels

One dozen succulent New Zealand mussels drizzled with creamy garlic, tomato white wine herb Provencal sauce and served with parmesan flute.

Roasted Vegetable Bruschetta

Savour the flavours of Mediterranean with our roasted vegetable bruschetta, featuring toasted baguette slices topped with a colourful medley of roasted vegetable, fresh basil and a rich balsamic glaze

West Indian Style Accra’s

Delicately blended in a light salt fish batter with grated carrots, pimento peppers and local fresh herbs, formed into a croquet, served with guacamole and a splash of tamarind sauce 

Crab Cakes

Fresh lump crab meat folded with Creole herbs accompanied with sautéed Portobello mushrooms in a balsamic vinegar and olive oil. Served with citrus pumpkin glaze

PASTA

Shrimp Pomodoro

Succulent sautéed shrimp simmered in a rich tomato sauce, with vegetable medley and linguine pasta

Linguini Di Mare

Delicately sautéed prawns, calamari, mussels, tossed together with sun dried tomatoes, roasted garlic, linguini pasta, lime juice and white wine. Served with Provencal sauce.

ENTRÉE

Sugar Cane Salmon

King Salmon marinated and grilled to perfection and coated with cane juice, sweet chilli glaze. Served with burnt ginger and spring onion jasmine rice

Grilled Mahi Mahi

Indulge in the sweet and savoury flavours of our grilled Mahi Mahi, expertly grilled and glazed with a rich, sticky and sweet blend of pineapple juice, soy sauce, brown sugar and ginger, creating a harmonious balance of flavours.

Lemon Herbed Chicken Breast

Pan seared chicken breast infused with a bright lemon and herbs

Cognac Beurre Blanc Shrimp

Shrimp sautéed in butter, flambeau with cognac and tossed in a Beurre Blanc sauce and served with rice pilaf.

Steak AU Poivre

Tenderloin medallion seared and then basted to lock in that juicy succulent flavour, served with Duchess Potato and sauce noir

Tobago Dasheen Pork

A delicious dish that combines Pork with Tobago Blue food. This comforting dish showcases the unique flavour of the dasheen (tarot) root

Sticky Icky

Get ready for finger-licking goodness with Sticky Icky BBQ Pork Ribs, slow-cooked to perfection and slathered in a rick velvety sauce. Our signature Sticky Icky glaze adds a sweet and savoury crunch making these Ribs impossible to resist

Lamb Rack

Tender and juicy lamb rack, crusted with a fragrant blend of herbs and spices, this premium cut is sure to impress, with its rich favour and tender texture 

Roasted Vegetable Quinoa

Indulge in our hearty roasted vegetable quinoa.

A Vibrant and colourful dish that showcases the richness of seasonal vegetables.

Tender quinoa is perfectly cooked, and tossed with a colourful medley of roasted vegetables.

Stuffed Portobello Mushrooms

Favourite rich flavours of our stuffed Portobello mushrooms, a decadent dish featuring tender, earthly mushrooms filled with a savoury blend of creamy cheese, fragrant herbs, and aromatic spices.

SIGNATURE DISHES

Penne Rustica

Grilled chicken, sautéed shrimp, prosciutto, mushrooms, roasted peppers and penne pasta tossed in a veno, paprika cream sauce, topped with parmesan cheese and baked.

Romeo & Juliet

Tender breast of chicken sautéed together with chunks of lobster inside a lobster shell accompanied with creamy Thermidor sauce

KID MENU

Chicken Quesadilla

A kid friendly twist on a classic favourite, featuring shredded, chicken and melted cheese inside a crispy Tortilla

Cheese Burger – 6 oz

A classic kids sized burger featuring a beefy Pattie topped with melted cheese, lettuce and tomatoes on toasted bun

Mac & Cheese

Creamy Mac & Cheese, baked to perfection with breadcrumb topping

Kids Fettucine Alfredo

Tender Fettucine Pasta, toasted in a creamy alfredo sauce, topped with parmesan cheese. A kid friendly favourite that is sure to please event the pickiest eater

Chicken Tenders

Tender and juicy chicken strips breaded and fried to golden brown, served with a side dipping sauce

DESSERTS

Lavender Honey Creme Brulee`

An emulsification of milk, cream, vanilla extract, 

And eggs baked to perfect consistency and then caramelized with sugar with a Brulee

Banana Flambé

Caramelized baby banana flambé with rum and served with Hagen- Dazs vanilla ice cream

Bailey’s Cheese Cake

A slice of cheese cake drizzled with bailey’s Irish cream

*** All prices are in TT Dollars and are subject to 12.5% VAT and 10% Service Charge ***