Sipping the Spirit of the Caribbean: A Rum Lover’s Journey Through Tobago

Golden, spiced, or dark as molasses, rum is more than a drink—it’s a celebration of culture, history, and island life. For guests staying at The Villas at Stonehaven, Tobago offers the perfect setting to explore this spirited tradition, one sip at a time.

A Taste of History in Every Sip

Rum’s story begins in the 17th century, when sugarcane plantations spread across the Caribbean. The byproduct of sugar production—molasses—became the foundation for rum, a spirit that would go on to shape the region’s identity.

Tobago’s colonial past, marked by the Dutch, French, British, and Courlanders, left behind more than forts and plantations. It left a legacy of rum-making that still lingers in the air like the scent of sugarcane on a warm breeze. Though the island doesn’t produce rum commercially today, its connection to the spirit remains strong—woven into local traditions, celebrations, and everyday life.

Tobago’s Rum Culture: Small Island, Big Flavor

Unlike its larger Caribbean neighbors, Tobago doesn’t boast massive distilleries or rum factories. Instead, it offers something more intimate and authentic:

  • Small-batch rums crafted with care
  • Homemade infusions featuring tropical fruits and spices
  • Local bars and rum shops where every pour comes with a story

Whether you're sipping a rum punch at a roadside joint or enjoying a neat pour in an upscale lounge, Tobago invites you to slow down, savor, and connect—with the drink, the people, and the island itself.

Must-Try Rums in Tobago

While Tobago doesn’t produce its own rum, it proudly serves some of the finest Trinidadian labels, including:

  • Angostura 1919
    Aged in charred oak barrels, this smooth, mellow rum offers notes of vanilla, cocoa, and dried fruit. Perfect for sipping as the sun dips below the horizon.

  • Angostura 1824
    Rich and complex, this premium rum is aged for a minimum of 12 years. Its deep flavors of toffee, spice, and oak make it ideal for slow, contemplative sipping.

You may also encounter homemade rums infused with mango, ginger, sorrel, or nutmeg. These local creations are often shared generously—if offered a taste, say yes. It’s a true expression of Tobago’s soul.

Rum and the Stonehaven Experience

At The Villas at Stonehaven, rum isn’t just a drink—it’s part of the lifestyle. Imagine:

  • A handcrafted cocktail at the Clubhouse, served with a smile and a view of the sea
  • A quiet evening on your private veranda, sipping aged rum as the sky turns gold
  • A celebratory toast with friends, paired with grilled seafood and the sounds of nature

Whether you're unwinding after a day of adventure or simply soaking in the serenity, rum adds warmth and flavor to every moment.

Where to Sip Nearby: Tobago’s Best Rum Spots

Looking to explore Tobago’s rum scene beyond Stonehaven? Here are some local favorites:

  • Fairways Restaurant & Golf Club
    Located within Tobago Plantations, this scenic spot is perfect for a post-golf drink with a view.

  • Renmar's Restaurant & Bar
    A cozy, casual hangout known for hearty meals and strong rum punches. A favorite among locals.

  • Barcode
    A lively bar with music, cocktails, and a vibrant crowd. Great for evening drinks and socializing.

  • The Shade (Bon Accord)
    Popular with both locals and expats, this open-air bar offers strong cocktails and a laid-back vibe.

  • Sunday School (Buccoo)
    Tobago’s iconic street party. Every Sunday night, locals and visitors gather for music, dancing, and rum-fueled fun under the stars.

A Final Toast to Tobago

Rum in Tobago is more than a beverage—it’s a bridge to the island’s past, a celebration of its present, and a toast to its future. Whether you're a seasoned rum enthusiast or a curious newcomer, your journey through Tobago’s rum culture will be rich, flavorful, and unforgettable.

So raise your glass, take in the view, and let the spirit of the Caribbean carry you away.